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Crush Course
𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗙𝗮𝘀𝘁-𝗳𝗼𝗼𝗱 𝗖𝗼𝘂𝗿𝘀𝗲
𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗙𝗮𝘀𝘁-𝗳𝗼𝗼𝗱 𝗖𝗼𝘂𝗿𝘀𝗲
Curriculum
11 Sections
11 Lessons
4 Days
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Day 1 PART 1
1
1.1
ALL TYPES OF BUN MAKING
2 Hours
DAY 1 PART 2
1
2.1
ALL TYPES OF BUN MAKING
40 Minutes
Day 1 PART 3
1
3.1
ALL TYPES OF BUN MAKING- OUTPUT
1 Minute
Day 2 PART 1
1
4.1
BURGER, SANDWITCH, HOT DOG AND WRAP MAKING
86 Minutes
DAY 3 PART 1
1
5.1
CHICKEN CUTTING
28 Minutes
DAY 3 PART 2
1
6.1
CHICKEN PORTIONING AND MARINATION
26 Minutes
DAY 3 PART 3
1
7.1
MARINATION
95 Minutes
DAY 3 PART 4
1
8.1
SAUCE MAKING
DAY 4 PART 1
1
9.1
VEGETABLE CUT AND CHICKEN FRY
140 Minutes
DAY 4 PART 2
1
10.1
CHICKEN FRY AND PLATING
44 Minutes
DAY 4 PART 3
1
11.1
PLATING
18 Minutes
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